11АФТ is a new inoculant of increased action for harvesting alfalfa. In addition to Lactobacillus plantarum, this inoculant additionally contains a new strain of Lactobacillus buchneri bacteria, which produces a wide range of volatile fatty acids. This strain of bacteria is fundamentally different from other strains in its ability to produce enzymes (ferulic acid esterases and acetyl esterases) that change the lignin complex of the cell membrane, which contributes to the rapid digestion of fiber by rumen bacteria.

The number of bacteria in 1 g is not less than 1,1х10¹¹ (CFU) of colony-forming bacteria.

The need for application per 1 ton of silage is 1 g of the drug, in a bottle of 250 g (calculated for 250 t of silage).

Advantages:

• Regulated fermentation process.
• An individual approach to each culture.
• A rapid decrease in the level of acidity, pH.
• Reduction of ammonia, NH3.
• Optimization of the correct ratio of organic acids.
• Excellent palatability of silage.
• It is better to consume dry matter.
• Better feed digestibility.
• Reduction of losses during storage.
• Preservation of feed quality by controlling and stopping the harmful action of microorganisms that cause the process of secondary fermentation (heating of silage mass).
• Presence of enzymes and mold inhibitors.
• Increasing the productivity of animals.